+52 55 6430 3960
La Cocina del Bizco is a beloved Spanish restaurant nestled in the heart of Ciudad de Mexico’s Hipodromo neighborhood, perfectly situated at C. Ometusco 1. This vibrant eatery invites diners to embark on an authentic culinary journey through Spain with its thoughtfully curated menu showcasing an array of classic tapas and refined dishes. From the moment you step inside, the lively atmosphere buzzes with the spirited energy of a traditional Spanish tavern, paired with rustic, colorful decor that perfectly complements the rich flavors on your plate.
The cuisine here shines with remarkable devotion to Spanish tradition, featuring standout dishes like the buttery Tarta Vasca, tender Pulpo A la Gallega sprinkled with smoky paprika, and the iconic Tortilla Española—each bite a harmonious blend of textures and tastes. For seafood lovers, the Arroz Con Carabineros and Arroz Negro Con Chipirones provide sumptuous, deeply flavored risottos elevated by fresh, oceanic ingredients. Don’t miss the Jamón Serrano Pata Negra Bellota, a melt-in-your-mouth cured ham that vividly captures the essence of Iberian artisanal tradition.
Tapas aficionados will appreciate the crispy yet creamy Croquetas de Jamón Serrano and the perfectly seasoned Pan Tomate, an essential Spanish staple that brings a fresh, zesty balance to the table. Each dish is crafted with attention and care, pairing Spanish culinary heritage with a contemporary flair that makes every plate a delight.
Customers frequently praise the authenticity and quality of the food. Reviewer Myriam Mejia sums it up well, describing the experience as a true Spanish tavern with amazing food and great drink options ranging from traditional cañas to refreshing tinto de verano and draft vermouth. Regulars note that staple tapas like tortilla de patatas and croquetas are executed with finesse, while more adventurous plates like arroz meloso con pato y foie gras evoke rich, layered flavors—although some mention the duck can be a touch dry, the rice itself is consistently comforting and satisfying.
The ambiance at La Cocina del Bizco is lively and welcoming, full of animated chatter and the clinking of glasses—a perfect setting for relaxed gatherings or intimate dinners. It’s the kind of place where you feel the pulse of Spanish culture regardless of distance from the Iberian Peninsula. However, diners should be prepared for slightly uneven service; multiple reviews mention the staff can occasionally be inattentive, requiring guests to proactively request assistance.
Despite this, the culinary artistry and genuine flavors more than compensate, making La Cocina del Bizco a must-visit for those seeking an authentic and memorable Spanish dining experience in CDMX. Whether you are indulging in a plate of smoky Pulpo a la Gallega or savoring the creamy layers of the famed Tarta Vasca, the restaurant promises a flavorful escape that will keep you coming back for more.
For reservations or inquiries, you can reach La Cocina del Bizco at +52 55 6430 3960 — prepare to immerse yourself in the true tastes and spirited atmosphere of Spain right in the heart of Mexico City.
We tried patatas bravas (good), pan tomate (good), lengua (very good), lentejas (very good) arroz mieloso with duck and fungi (duck was very dry, the rice was good), grilled chicken (basic but good, though it was more fried than grilled), and finally tarta vasca (good, I was expecting great). Service was very bad, we always had to call the waiter, he never came by himself. Also when we ordered a mezcal, it came with sliced oranges, and they were rotten, so we asked for another ones and he was really anoyed by it.
Truly an Spanish tavern! Amazing food & great drinks from the Traditional caña beer,to the tinto de verano & draft vermu,we try the ibérico montaditos,lengua,rabo de toro,olives,oysters everything was really good & tasty ,thank you to Joel our bar server was the best with suggestions! Definitely worths the wait!
The food is excellent, they offer basics as tortilla de patatas which is perfectly soft and right potatoes texture. The huevos rotos with ibérico could have been espectacular. The lentils and chuletón… amazing Regarding the service, you need to keep an eye on the staff if you want them to clean your table or to order something else. The wine prices are quite reasonable especially compared to other restaurants where wine prices have become excessive. Visually, the restaurant is full of interesting details to take in. Has a bit of a noisy atmosphere leading to a quick turnover of tables but A great music selection.
A lively place for casual spanish food. The classics like the tortilla and croquetas are done very well. Their selection of tinned fish are also pretty decent, the toast theyre served on could be less toasted, though. Everything that was ordered surpassed expectations except for the artichoke, which was good but nothing to write home about. The ambiance is lively like the decor. The place fills up fast, so go early or make a reservation. Price range is higher than you'd expect.
Overall, good food and good vibes. We ordered (translated) the cheese plate (pictured below), potato tart, iberico, cheese and truffle sandwich, the duck with risotto, and a salad and everything was fabulous. The food is Spanish tapas style so admittedly, it’s more expensive than if you were ordering entrees, as tends to be the case with tapas. In looking around, all the food we saw looked delicious and we may be back soon to try more items on the menu. As well, we were seated exactly at our reservation time - always appreciated. It’s super loud in the restaurant so I wouldn’t recommend it for a group larger than 4 - you won’t be able to hear yourselves. As well, it didn’t appear that any staff spoke English so if you don’t speak Spanish, you’ll have to struggle thru the menu yourself.
You feel in a tapas bar in Madrid, for sure. The food is good, but the service is the area to improve. Regarding the food, stick to tapas, that's their strong suit. Avoid this place if you want a