La Cocina del Bizco Menu

La Cocina del Bizco brings the vibrant spirit of Spain to the heart of Mexico City with a menu full of classic tapas and refined dishes. Highlights include the rich Tarta Vasca and traditional Pulpo a la Gallega, offering authentic tastes of Basque and Galician cuisine. The Tortilla Española and Croquetas de Jamón Serrano showcase comfort food done with finesse, perfectly balancing texture and flavor. For a more luxurious bite, the Arroz Meloso con Pato y Foie Gras combines creamy rice with decadent duck and foie gras, though some find the duck slightly dry. The Jamón Serrano Pata Negra Bellota stands out as a cured ham worthy of savoring slowly. Complement your meal with a refreshing Cerveza Mahou or traditional Tinto de Verano. Despite occasional service lapses, the lively atmosphere and carefully curated menu create a truly Spanish dining experience that captures both tradition and bold flavors.